Case Study: Lobster Place achieves automated food safety compliance with Cooltrax Fresh InStore

Lobster Place - Customer Case Study

Lobster Place, a family-owned seafood retailer and wholesaler, needed a reliable way to actively monitor environmental temperatures across its various retail storage units to ensure food safety and quality. This was a critical challenge, particularly after a store renovation resulted in an undersized HVAC system. To address this, they turned to the vendor Cooltrax for a solution.

Cooltrax implemented its Fresh InStore system to monitor temperatures in walk-in freezers, display cases, and other units through a central web portal. The solution provided real-time alerts to staff and generated detailed data logs. For Lobster Place, the results from Cooltrax included automated food safety compliance, an optimized HVAC system, proactive prevention of food loss, and a robust audit trail for government agencies.

Lobster Place

Davis Herron

Director Retail & Restaurant