Case Study: Winnies Gourmet Pizza Bar improves food safety compliance with Chomp Digital Food Safety

Winnies Gourmet Pizza Bar - Customer Case Study

Winnies Gourmet Pizza Bar, a restaurant in Queenstown, was reliant on a manual, paper-based food control plan (FCP). This system was inefficient for their 13 fridges and freezers, prone to human error, and caused staff to lack confidence in completing essential compliance tasks on time, creating stress around audits.

The vendor, Chomp Digital Food Safety, implemented its digital FCP application. The solution streamlined data recording, provided automated prompts for scheduled tasks, and offered a customizable back office for management. As a result, Winnies Gourmet Pizza Bar saw improved staff engagement and understanding of the FCP, a significant reduction in administrative workload, and 100% confidence in their compliance, all while saving time.

Winnies Gourmet Pizza Bar

Ben Kellett

Head Chef