Case Study: Tir a Mor achieves paperless food safety compliance with Checkit

Tir a Mor Safeguards food hygiene with Checkit

Tir a Mor, a fish and chips shop with an adjoining restaurant in Llanrwst, North Wales, wanted to remove paper-based hygiene checklists and reduce the risk of missed or inaccurate compliance records. The business used Checkit Food Safety Management to replace manual paperwork as it planned an expansion from 40 seats to 90.

Checkit gave Tir a Mor digital checklists, timestamped records, and alerts for overdue or missing tasks, helping owner Wyn Williams monitor compliance in real time even when away from the shop. The system also supported tailored food safety checks for the takeaway and restaurant operation, saved management time, and helped the business maintain its five-star hygiene rating.