Case Study: Howe & Co. Fish and Chips simplifies food safety checks with Checkit

Howe & Co. Fish and Chips - Customer Case Study

Howe & Co. Fish and Chips, a Warwickshire-based mobile catering franchise, needed a simpler way to manage food safety in a busy, small van. Franchise owner Richard Ackland said the paperwork and checklists felt daunting for a new business, and he wanted a way to make sure every required check was completed without missing anything.

Checkit provided its Food Safety Management system, including the handheld device and temperature probe, with pre-loaded SFBB checklists, alerts for due or overdue checks, and automatic online record storage. Ackland said he was running his first online food check within half an hour of unpacking the handset, and that Checkit meant he could focus on the business rather than the legislation.

Howe & Co. Fish and Chips

Richard Ackland

Franchise Owner