Case Study: Bay Provisions improves temperature control and HACCP compliance with Checkit

Bay Provisions - Customer Case Study

Bay Provisions, a catering and retail butcher shop in Cardiff, needed to maintain correct cold storage temperatures and follow a rigorous HACCP plan for a business that is 95% poultry. To improve temperature control and record keeping, the company installed Checkit.

Using Checkit Fixed Sensors, Bay Provisions monitors its walk-in chiller, display freezers, and other cold storage units around the clock, while the Handheld Sensor is used to check delivery temperatures and log the daily cleaning schedule. Bay Provisions said Checkit gives a more accurate account of temperature during defrost cycles, helps identify failing equipment before product is lost, and makes HACCP checks more efficient and reliable, which should help reduce depreciation of goods and save money over time.