Case Study: Puff 'n Stuff achieves streamlined operations and centralized data with Caterease

Puff ‘n Stuff - Customer Case Study

Puff ’n Stuff Catering, serving Tampa and Orlando for over 37 years, manages more than 20 events daily across 200+ venues. As the business grew, the team struggled with pen-and-paper processes and cumbersome software that made scaling operations, accurate costing, and consistent proposals difficult.

Switching to Caterease gave Puff ’n Stuff a single, user-friendly system to manage front- and back-of-house tasks—inventory, recipes, costing—and to create dynamic, branded proposals. Centralized data eliminated duplicate entry, reduced errors, and delivered instant reports, boosting efficiency and keeping kitchen preparation and client expectations in sync.

Puff ‘n Stuff

Warren Dietel

Owner