Case Study: Fortune Fish & Gourmet improves inventory control and order fill rates with CAI Software’s Seasoft ERP and warehouse management system

Fortune Fish & Gourmet uses Seasoft ERP and warehouse management system to track seafood products in multiple freezer and warehouse locations

Fortune Fish & Gourmet, a large seafood and specialty food distributor, faced challenges with its paper-based warehouse management system, which was slow and prone to errors. The company needed to improve inventory control and traceability across its multiple freezer and warehouse locations. They turned to CAI Software and implemented its Seasoft ERP and warehouse management system to address these issues.

CAI Software's solution provided 24/7 real-time inventory visibility using wireless, hand-held barcode scanners and mobile PCs. This paperless system streamlined order entry, improved traceability for food safety, and gave production teams instant visibility of new orders. The results included increased capacity, improved order fill rates, significantly fewer errors, and an enhanced ability to track products from the provider to the final customer.

Fortune Fish & Gourmet

Dominick Gattuso

Chief Financial Officer