Case Study: University of Michigan Dining Services achieves 24/7 campus dining profitability with Byte Technology

University of Michigan Dining Services pays back Byte fridges in 4 months

University of Michigan Dining Services was facing a consistent financial loss from its traditional late-night dining operations. Seeking a more innovative and financially sustainable way to meet student demand, the university partnered with Byte Technology to find a data-driven solution using its controlled-access smart kiosks.

Byte Technology implemented a pilot program using its RFID-equipped smart fridges, which provided secure, 24/7 access to fresh food without adding labor costs. The solution paid for itself within four months and generated over $60,000 in incremental sales in its first year with no additional labor. The data gathered from the Byte kiosks also allowed for smarter stocking and unlocked new seasonal revenue streams, proving to be a highly successful and scalable strategy.

University of Michigan Dining Services