Case Study: Waytodough, Inc. achieves reduced theft, improved operations and nearly 50% lower TCO with Brivo

Operator of multiple franchise locations wanted to eliminate the hole in its security

Waytodough, Inc., a New Jersey operator of a central bakery and 20 franchise locations, faced significant shrinkage, theft and limited visibility from a patchwork of cameras, DVRs and basic access control. To centralize control and monitor 24/7 activity across stores and the kitchen, Waytodough deployed Brivo’s cloud-based access control solution and web interface.

Brivo implemented a networked system that monitors entry points, offices, restrooms, the cafeteria, time clocks and truck deliveries, with multiple managers accessing the Brivo web portal. The rollout cut waste, deterred theft and suspicious activity, improved training and operational efficiency through data collection, and reduced total cost of ownership by nearly 50% versus the prior non-networked system.