Case Study: Table & Apron improves team alignment and leave transparency with BrioHR

Table & Apron - Customer Case Study

Table & Apron, a top-rated restaurant in Damansara Kim, Petaling Jaya, operates in the fast-moving F&B industry, where long hours, stressful conditions, and high staff churn make HR especially challenging. To better manage onboarding and day-to-day people processes, the restaurant turned to BrioHR and its onboarding dashboard and leave management tools.

BrioHR helped Table & Apron streamline onboarding, give new hires clear visibility into their joining process, and improve transparency around leave so managers and staff could see scheduling conflicts more easily. The result was a more aligned team, fewer information gaps, and a stronger employee experience that supports the restaurant’s service-first culture, though no specific quantitative metrics were provided.

Table & Apron

Marcus Low

Restauranteur and Co-founder