Case Study: Resort at Squaw Creek achieves sustainable farm-to-table dining with BrightView

Resort At Squaw Creek launches rooftop hydroponic garden in 2 months with BrightView

The Resort at Squaw Creek, a year-round destination resort, sought to elevate its guest experience by introducing a farm-to-table dining concept. However, while they had a vision, they lacked a concrete plan to implement it. They turned to their longtime partner, BrightView, for a solution that went beyond the golf course maintenance services BrightView already provided.

BrightView designed and implemented a rooftop hydroponic garden, utilizing its expertise in sustainable agriculture. This solution provided the resort's restaurants with a supply of fresh herbs and micro-greens. The project was a success, making the resort 100% self-sustaining for those items, increasing its green footprint, decreasing water use and costs, and generating positive press and reviews from investors and the community.

Resort At Squaw Creek