Case Study: Ariztía achieves improved product freshness and increased productivity with Blue Yonder Warehouse Management Solution

Ariztía - Customer Case Study

Ariztía, founded in 1894 and the second-largest poultry producer in Chile, relies on fresh chicken for 70% of sales, with just 10–12 days of shelf life. That short shelf life created a strict need for FEFO (first-expired/first-out) inventory turnover, tight batch/date control, and trained staff to ensure consistent freshness for different customer requirements.

Ariztía implemented Blue Yonder’s warehouse management solution and training to manage multiple expiration dates, optimize batch and data handling, and align inventory to customer needs. The result was improved product freshness and customer satisfaction, reduced inventory losses, better inventory control, and increased employee productivity.

Ariztía