Case Study: Scrumdiddly's Ice Cream achieves 10% labour cost savings and streamlined multi-location scheduling with Bizimply

Scrumdiddly's Ice cream - Customer Case Study

Scrumdiddly's Irish Ice Cream, founded in Donabate in 2012, has grown into a popular chain with nine locations, nearly 100 employees and over 140,000 litres of ice cream served annually. Rapid expansion and seasonal pop-ups made managing rotas with Excel spreadsheets increasingly time‑consuming and error‑prone: managers lacked a formal leave process, struggled to get accurate hours from staff, and faced delays and extra cost in preparing payroll.

Scrumdiddly's implemented Bizimply’s Timestation (iPad) and GPS-enabled mobile clock‑in, which automatically sends precise timecards to payroll and lets managers create weekly schedules with real‑time labour cost visibility and overstaffing alerts. The result was faster, more accurate time and attendance management, better cost control and a reported 10% reduction in labour costs from using the Timestation alone.

Scrumdiddly's Ice cream

Emily Branagan

Manager