Case Study: Made of Dough achieves streamlined scheduling and accurate time tracking with Bizimply

Made of Dough - Customer Case Study

Made of Dough is a UK pizza company that grew from a wood-fired oven in a Land Rover to three restaurant locations and 30+ staff. As the business expanded, scheduling on Excel and communicating changes via WhatsApp became cumbersome—shift swaps were hard to track, time-off requests were overlooked, and employee hours and payroll were difficult to manage across multiple sites.

By implementing Bizimply, Made of Dough centralized rostering and time-tracking, saving hours on rota creation and making it easy to share staff between locations with color-coded shifts and clear position labels. Clock-ins are now recorded automatically, payroll data is pushed through without manual entry, and daily sales plus comparison tools give Harry actionable insights into labour costs, forecasts and areas for improvement—eliminating earlier admin headaches and reducing understaffing risk.

Made of Dough

Harry Gibson

Co-Founder