Case Study: Kay’s Kitchen achieves streamlined scheduling and major admin savings with Bizimply

Kay's Kitchen - Customer Case Study

Kay’s Kitchen is a family-run hospitality group founded in 1979 with 9 locations and 100+ employees. Managers relied on clock-in cards, MS Word rosters and manual spreadsheets, which was time-consuming and error-prone—causing inaccurate hours, unsigned break records, poor task tracking, difficulty contacting staff for last-minute changes and frequent scheduling miscommunications.

They implemented Bizimply (clocking in/out, rostering app, payroll export, task lists and live store visibility), which cut admin time, improved time-and-attendance accuracy, streamlined payroll and made schedules instantly available to staff. Managers can work remotely, monitor labour vs. sales to control costs, communicate more effectively (especially during the pandemic), boost team morale and realize measurable admin and financial savings with a customizable system.

kay's kitchen

Steven Glover

Managing Director