Case Study: Gourmet Food Parlour cuts labour costs and streamlines scheduling with Bizimply

Gourmet Food Parlour - Customer Case Study

Gourmet Food Parlour, a seven‑unit food retailer, moved from Excel spreadsheets to Bizimply after growth exposed inconsistencies and made it hard to manage scheduling, time & attendance and labour costs. Head of Operations Del wanted a scalable, professional system to gain visibility across sites and reduce wage percentage.

Bizimply was rolled out to all locations and is used daily by operations, finance, managers and staff via the MyZimply app. The platform centralises schedules, clock‑ins, shift logs and sales data, making it easy to see who’s working, track lateness/overtime and monitor labour percentage — saving time, improving control across multiple sites and helping reduce labour costs.

Gourmet Food Parlour

Del Lennon

Head of Operations