BirchStreet B2B Case Studies & Customer Successes

Established in 2002, BirchStreet is the only complete hospitality operations platform purpose-built for the industry. Backed by its innovative P2P technology, robust supplier network and industry experts, the world’s most successful hotels, GPOs, casinos and food management companies trust BirchStreet to run mission-critical operations and improve financial and operational performance. A full suite of P2P applications includes eProcurement, accounts payable automation, inventory management, recipe management, supplier payments, and reporting and analytics.

Case Studies

Showing 16 BirchStreet Customer Success Stories

AHC+Hospitality achieves faster PO processing and real-time spend visibility with BirchStreet Systems

AHC+Hospitality

Bruce Alber

Corporate Director of Purchasing

Campbell Soup Company achieves automated nutrition and recipe management, cutting costs and saving 250+ hours with BirchStreet Systems

Campbell

Jane Freiman

Director of Consumer Test Kitchen

ClubCorp achieves consistent culinary quality and cost savings with BirchStreet Systems' Recipe Management System

Club Corp

Jeff Zimmerman

Director of Culinary Development

Coastal Sunbelt Produce achieves up to 50% time savings in order processing with BirchStreet Systems

Coastal Sunbelt Produce

Lindsey Marks

Manager of Hotel Division

Crescent Hotels & Resorts achieves organization-wide cost control and a 9% boost in purchasing compliance with BirchStreet Systems

Crescent Hotels & Resorts

Jacki Gvozdich

Corporate Director of Purchasing

Delaware North achieves procure-to-pay automation and major time savings with BirchStreet Systems

Delaware North

Stephen Eden

Director, Culinary and Hospitality Council

Downtown Grand Hotel & Casino achieves streamlined procure-to-pay operations and stronger internal controls with BirchStreet Systems

Downtown Grand Hotel & Casino

Kevin Irvin

Director of Purchasing

Four Seasons Hotels & Resorts achieves <3-day invoice cycle and 10–20% spend savings with BirchStreet Systems

Four Seasons Hotels and Resorts

Francis Tuttle Technology Center achieves real-time inventory and budget control with BirchStreet Systems' Procure-to-Pay

Francis Tuttle Technology Center

Raymond G. Esquibel

Culinary Procurement Specialist

HHM achieves 100% spend visibility and major cost savings with BirchStreet Systems

HHM

Bobbie Carey

Director of Purchasing Systems

Hyatt Hotels Corporation achieves 20% reduction in purchasing spend and 70% faster invoice processing with BirchStreet Systems

Hyatt Hotel Corporation

Anne Hanch

Senior Vice President of Global Procurement

Montage International achieves streamlined procure-to-pay efficiency and rapid ROI with BirchStreet Systems

Montage International

Ali Aksoy

Enterprise Systems

Northwood Hospitality achieves ROI in under 6 months with BirchStreet Systems' eProcurement and BirchStreet Pay

Northwood Hospitality

Jennifer Boser

Vice President - Business Intelligence and Operational Analysis

Omni Hotels achieves real-time spend control and prevents overcharges with BirchStreet Systems

Omni Hotels

Jim Kuthy

Vice President, Strategic Sourcing

Southland Park Gaming & Racing achieves streamlined procure-to-pay automation and inventory visibility with BirchStreet Systems

Southland Park Gaming & Racing

Amanda Burchett

Senior Accountant II

The Peninsula Chicago achieves centralized capital budgeting and major time savings with BirchStreet Systems

The Peninsula Chicago

Matt O’Maley