Case Study: Protégé streamlines beverage inventory with BinWise

Protégé cuts inventory time by 85% with BinWise

Protégé, a Michelin-starred restaurant in Palo Alto, faced the challenge of managing its high-end, 2,500-bottle wine program with inefficient manual inventory processes that were time-consuming and prone to error. Their goal was to find a system that could provide precision and accountability without complexity, leading them to the vendor BinWise.

By implementing the BinWise beverage inventory management platform, Protégé streamlined its entire operation. The solution integrated key features like inventory management, bin reporting, and POS integration. This resulted in an 85% reduction in inventory time, an 80% cut in labor costs, and near-perfect accuracy, allowing the team to focus on guest experience. BinWise delivered a system that was both efficient and tailored to the needs of a fine-dining program.

Protégé