Case Study: Geranium reduces wine inventory time and improves cellar management with BinWise

Geranium cuts wine cellar inventory time by 85% with BinWise

Geranium, a top-ranked restaurant in Copenhagen, faced a significant challenge in managing its extensive and rapidly growing wine program. With thousands of bottles stored across two separate cellars, manually tracking inventory was a massive, error-prone undertaking that consumed weeks of labor. To solve this, they turned to the vendor BinWise and its inventory management platform.

By implementing BinWise, the restaurant automated its inventory and wine list management. The solution drastically reduced the time needed for physical inventory counts from up to a month down to about six days total. This represented time savings of 50-85% for the team. Furthermore, BinWise provided better visibility into bottle costs over time, enabling Geranium to adjust pricing and increase markups accurately, leading to improved cost control and reduced revenue loss.