Case Study: Delicious Hospitality Group reduces inventory counting time with BinWise

Delicious Hospitality Group cuts inventory counting time by 50% with BinWise

Delicious Hospitality Group (DHG), a restaurant group with four locations known for their wine programs, faced a challenge in managing inventory across their cellars with a reduced team. After COVID-19, their wine director staff was cut from four to two, making it impossible to manually track inventory and orders using spreadsheets. They needed a solution to streamline this process and turned to the BinWise platform.

By implementing BinWise, DHG utilized its barcode scanning feature via the BinScan app to drastically speed up inventory counts. The solution also automated order processing and invoice entry. This resulted in a reduction of inventory counting time by at least 50%, translating to significant labor cost savings. DHG estimated that using BinWise would save them $6,000 in the first year and $8,000 in the second.

Delicious Hospitality Group (DHG)