Case Study: Angler streamlines 11,000-bottle inventory with BinWise

Angler cuts inventory time by 67% with BinWise

Angler, a high-end San Francisco restaurant, faced the challenge of manually managing an extensive beverage program featuring 2,500 SKUs and 11,000 bottles across multiple cellar zones. This scale created risks of errors, slow inventory cycles, and a lack of transparency. To address this, they turned to the vendor BinWise and its BinScan product for a professional inventory management solution.

The solution from BinWise, integrated with barcode scanners, enabled Angler's team to complete full inventory in under 8 hours, a reduction of roughly 67% compared to manual methods. This provided real-time visibility and dramatic accuracy improvements. BinWise delivered essential reports like the Perpetual Inventory Report, giving the restaurant the control and confidence to reliably run its high-volume, high-value wine program.

Angler