Case Study: Langlinais Bakery achieves improved efficiency and lot traceability with BatchMaster Software

Langlinais Bakery sees a Big 'Rise' in Efficiency with BatchMaster Manufacturing

Langlinais Bakery, a family-owned producer of New Orleans French bread shipping nearly 50 product variations to customers in 40 states, faced growing demand and regulatory pressure that exposed gaps in its legacy Sage and disparate systems. After moving to SAP Business One, Langlinais identified missing manufacturing functions—batch ticket management, raw material inventory control and lot traceability—and selected BatchMaster Manufacturing for SAP Business One from BatchMaster Software to fill those gaps.

BatchMaster Software’s BatchMaster Manufacturing, implemented via their channel partner, delivered embedded process-manufacturing capabilities that immediately improved batch sizing, enabled precise inventory calculations, and replaced manual lot-number binders with system-wide lot traceability (successfully tested via mock recalls). The solution also streamlined material reordering, supported master production scheduling to meet short lead times, and provided accurate costing to evaluate margins quickly—helping Langlinais win new business and gain greater operational visibility.

Langlinais Bakery

Colby Langlinais

CFO and Business Co-owner