Case Study: Safie Specialty Foods achieves scalable domestic and international growth, improved inventory control, lot traceability, and streamlined financial reporting with BatchMaster Software

Batchmaster Software Is Helping Safie Specialty Foods Bring Its Culinary Traditions to Customers Worldwide

Safie Specialty Foods, a 3rd‑generation family-owned producer of hand-packed pickled products (many fresh, organic, gluten‑free and kosher), faced limits with QuickBooks and spreadsheets as it expanded across North America and pursued international growth. To support manufacturing, financials, inventory, planning and forecasting — and to scale distribution while meeting SQF, HACCP and Kosher requirements — Safie selected BatchMaster Software’s BatchMaster ERP for Food (built on SAP Business One).

BatchMaster Software implemented its end-to-end BatchMaster ERP solution to handle financials, sales, purchasing, supply chain and food manufacturing, plus industry-specific tools for yields, lot traceability and analytics, and a mobile warehousing app with barcode scanning and e‑signature capture. The deployment delivered simplified financial reporting, better analytics to negotiate contracts and drive decisions, improved inventory management and forecasting, and strengthened regulatory compliance — enabling Safie staff to focus on production and supporting immediate anticipated financial improvements.

Safie Specialty Foods

Mary Safie

Owner and President