Case Study: Nuovo Pasta achieves streamlined batch/lot inventory management and reduced shipping errors with BarCloud by Asap Systems

Culinary Company Upgrades Their Inventory System to Handle Batch/Lot Inventory Management

Nuovo Pasta, a rapidly growing food manufacturer, was outgrowing manual inventory methods—pen, paper and Excel—which caused rising labor costs, poor stock rotation and difficulty managing more than 1,000 perishable items across multiple warehouses. The company needed a fast, accessible batch/lot inventory solution with robust error reporting and tighter warehouse cost controls.

They implemented a web-based barcode inventory system with a mobile app, VPN-secured access, and daily use of Receive, Move and Issue functions plus PO import and third-party integration. As a result, Nuovo Pasta shortened inventory handling time, eliminated shipment errors, improved lot/batch traceability, trimmed warehouse costs and gained real-time visibility to support continued growth.

Nuovo Pasta

Jeff Hamilton

Nuovo Pasta