Case Study: Bourbon House achieves lower prep and labor costs with Avero Right Now

Use Avero's Real-Time Mobile Application to Save Money

Dickie Brennan & Company, a New Orleans restaurant group that includes Bourbon House, sought to reduce menu prep and labor costs by aligning production with actual sales. Sous chef Devan Giddix at Bourbon House led the effort, adopting Avero Right Now to gain real-time visibility into sales and specials performance.

Using Avero’s mobile real-time insights, the team adjusts ordering and staffing on the fly, getting instant feedback on what’s selling and how to plan prep. The result: daily savings of $100–$150 (roughly $36,000–$55,000 annually), reduced labor and ordering waste, and more time to focus on their signature New Orleans cuisine.

Bourbon House

Devan Giddix

Sous Chef