Case Study: The Smith achieves $22,000 in annual savings through accurate prepping with Avero

Use Avero Sales & Productivity Solutions to Save Money

Avero, a restaurant analytics provider, helped Corner Table Restaurants’ The Smith East Village address chronic overprepping and inaccurate daily ordering. Executive Chef Daniel Nightengale needed reliable, item-level sales visibility to cut waste and control food costs.

Using Avero’s Item Trend Reports and Back of House Toolbox, the team began planning exact daily orders; within one week they saved over $400 and are on track to save roughly $22,000 annually, improving efficiency and allowing staff to focus on food quality.

The Smith

Daniel Nightengale

Executive Chef