Case Study: Borgata Hotel, Casino & Spa achieves over 4% food-cost reduction with Avero

Reduce Food Costs at Hotels and Casinos

The Borgata Hotel, Casino & Spa is a 2,000‑room luxury property in Atlantic City with more than 25 food & beverage outlets, from celebrity‑chef steakhouses to nightclubs and room service. As seasonal traffic slowed, food costs climbed from a budgeted 31% to as high as 36%, creating an urgent need for better forecasting, ordering and waste control.

Executive Chef RoseAnn Gotta implemented Avero’s cloud-based restaurant platform—using item sales insights, the Avero Logbook and automated emailed reports—to forecast “like days,” plan for event-driven demand, and monitor weekly item depletion. Within four months the team cut food costs by over 4%, dipping below the 31% target to around 30% for several months.

Borgata

RoseAnn Gotta

Borgata