Case Study: Casual Dining Restaurant achieves 89% overtime reduction and $35,000 annual labor cost savings with Avero

Reduce Costs with Avero’s Labor Solutions

Avero, a hospitality-focused analytics and labor-management provider, worked with a casual dining restaurant doing about $2M in annual revenue that was struggling with higher-than-budgeted labor costs—especially in the back of house—without an internal way to get those costs under control.

Using Avero’s Overtime Solution, the GM and Chef made end-of-week schedule adjustments to cut employees approaching overtime and reassign or add team members who weren’t near the OT cutoff. In four months the restaurant cut overtime hours by 89%, yielding about $35,000 in annual labor cost savings.