Case Study: Casual Restaurant Group reduces void dollars by 24% with Avero's Fraud & Loss Prevention Solution

Prevent Fraud & Loss With Avero's Void Solutions

Avero partnered with a growing upscale casual restaurant group of four outlets after the finance team spotted a rising trend of voids at one location over six months. With each location doing about $7M annually, the spike in voids raised concerns about potential employee theft and prompted immediate investigation.

Using Avero’s Fraud & Loss Prevention solutions, FOH managers pinpointed bartenders with unusually high void percentages and traced individual checks where cash items were being voided. The team identified three bartenders abusing voids and cut void dollars by 24%.