Case Study: Dickie Brennan & Company achieves lower prep and labor costs with Avero

Lowering Prep And Labor Costs With Real-time Insights

Dickie Brennan & Company, the New Orleans restaurant group behind Bourbon House, Dickie Brennan’s Steakhouse, Palace Cafe, and Tableau, needed a better way to streamline menu prep volume and labor costs based on actual sales. To solve this, the team at Bourbon House turned to Avero Right Now, Avero’s real-time mobile application for the hospitality industry, so they could make faster, data-driven decisions.

With Avero Right Now, Dickie Brennan & Company could monitor sales as they happened, helping the kitchen better plan ordering, prep work, and staffing. The result was a savings of about $100–150 per day in labor and ordering costs, or roughly $36,000–55,000 per year, while also saving time and improving visibility into sales performance.

Dickie Brennan & Company

Devan Giddix

chef