Case Study: Casual Dining Restaurant Group achieves 200 bps (2%) food-cost reduction and $3,000+/week savings with Avero

Casual Dining Restaurant Group - Customer Case Study

Avero® provides sales-driven analytics for the hospitality industry. A casual dining group with more than eight outlets (each doing $5–7M annually) was facing higher-than-expected food costs at its flagship location, where the Executive Chef reported excessive prepped food being thrown away at the end of every shift.

The back-of-house team began using Avero’s Item Sales Trends daily to set precise per-item prep quantities by station and communicate them to prep cooks. That change reduced one location’s food cost by 200 basis points (2 percentage points), saving more than $3,000 per week.