Case Study: Fénix achieves high-quality fruit purée production with ATS packaging and food technology

Fénix S. a boosts fruit purée processing with ATS's 15 t/h evaporator and 10 t/h sterilizer

Fénix S. A., a major Argentine producer of organic fruit purées, faced the challenge of finding processing technology that could maintain the unique aromas and flavors of their fresh fruit intact in the finished purée product. They partnered with vendor ATS to find a solution that would adhere to strict quality and food safety standards without the use of preservatives.

ATS implemented a multi-phase solution, supplying advanced equipment including Venus evaporators, Olimpic TC sterilizers, and Macropak AF/2 aseptic fillers. The key addition was the Zenith Chrono Concept enzyme inactivator, which provided superior quality results through short processing times in an anaerobic environment. The successful installations, including a remote startup during the pandemic, built a relationship of mutual trust. The results allowed Fénix to become a supplier to major players like Coca-Cola, with the ATS technology ensuring the high quality of the raw material was preserved in the finished product.

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