Case Study: Antoine’s Restaurant achieves streamlined payroll and improved efficiency with APS Payroll

APS Helped Antoine’s Restaurant Run a More Efficient and Productive Business

Antoine’s Restaurant, a New Orleans landmark founded in 1840 and the country’s oldest family-run restaurant, faced growing complexity in payroll and HR that its legacy system could no longer handle. Human Resources Manager Emilie Daigle found reporting slow, costly, and time-consuming, creating a bottleneck that distracted management from maintaining the restaurant’s long-standing standards of service and growth.

In July 2010 Antoine’s implemented APS’s unified restaurant payroll software, integrated with Avero, in a smooth conversion that staff found intuitive and well supported. The solution sped up payroll processing, improved reporting and business intelligence, and empowered employees with self-service access to W-2s, pay stubs, and server cards—reducing administrative work and boosting overall efficiency.

Antoine’s Restaurant

Emilie Daigle

Human Resources Manager