Case Study: Outback Steakhouse achieves consistent, higher-quality food, reduced waste, and labor savings with Altametrics

Outback Steakhouse - Customer Case Study

Outback Steakhouse partnered with Altametrics to tackle consistency, food quality, waste control and labor inefficiencies across its restaurants. Outback implemented Altametrics’ food management products, including a restaurant inventory application and scheduling tools, to standardize recipes, enforce portioning, and retrain staff around quality and waste awareness.

Altametrics’ solution made recipe and waste data visible daily, improving kitchen consistency and dramatically reducing steak returns for doneness errors. The platform also cut back-office time and saved labor through more efficient scheduling; Outback cites noticeably better product consistency, lower waste and significant time savings since deploying Altametrics’ software.

Outback Steakhouse

Richard Del Valle

Chief Business Officer