Case Study: Corner Bakery achieves labor efficiency and enhanced guest experience with Altametrics e-Restaurant software

Corner Bakery - Customer Case Study

Corner Bakery, led by president Gary Price, faced the challenge of efficiently managing a 4,500‑member workforce while scaling rapidly (planning roughly 50 new restaurants in 2015). With food and labor representing about 60% of their P&L, Corner Bakery needed to ensure the right staffing at the right times. To address this, they partnered with Altametrics and implemented the e-Restaurant suite, including eSmartClock, to modernize scheduling and timekeeping.

Altametrics configured and rolled out e-Restaurant and eSmartClock quickly and with high adoption, giving employees biometric clock-in, eliminating buddy punching, and enabling schedule changes to be sent by text or email. As a result, Corner Bakery gained tighter labor control, improved employee satisfaction and operational efficiency, and strengthened its ability to scale while enhancing the guest experience — benefits Altametrics continues to deliver.

Corner Bakery

Gary Price

President