Case Study: Les Enfants Terribles saves time on scheduling and timesheets with Agendrix

Less Time on Management, More Time with Clients

Les Enfants Terribles, a restaurant with 104 employees at its Au Sommet Place Ville Marie location in Montreal, struggled to manage complex scheduling, timesheets, and shift changes across a large team using Excel and manual processes. With many student employees, frequent requests, and long operating hours, the restaurant needed a better way to coordinate schedules and track hours, so it turned to Agendrix.

Using Agendrix for employee scheduling and time tracking, Les Enfants Terribles automated schedule updates, improved communication through mobile notifications, and simplified timesheets with tablet-based clock-ins that sync directly to payroll. The restaurant reported cutting schedule creation from 7 hours to 15 minutes and replacing 3 hours of manual timesheet work with an integrated process, while also improving visibility, reducing errors, and giving managers more time for training and customer service.

Les Enfants Terribles

Martine

Les Enfants Terribles