Case Study: Bar Renard improves employee scheduling and communication with Agendrix

Bar Renard - Customer Case Study

Bar Renard, a restaurant with about 20 employees and one location, needed a better way to manage scheduling and staff requests. Before Agendrix, Étienne relied on Excel, Facebook, email, texts, and verbal messages, which made it easy to create scheduling mistakes, miss requests, and waste time coordinating shifts and last-minute changes.

With Agendrix, Bar Renard moved to a centralized scheduling and communication platform with real-time updates, mobile access, and employee self-service for availability and time-off requests. The result was fewer scheduling errors, faster responses to staffing gaps, less micromanagement, and clearer professional communication; Agendrix also gave staff an always-up-to-date schedule they could sync with Google Agenda or iCalendar.

Bar Renard

Étienne

Bar Renard