Case Study: Brooks Food Group improves food quality control with Advantive’s InfinityQS ProFicient

Brooks Food Group - Customer Case Study

Brooks Food Group, a manufacturer of breakfast items, appetizers, and chicken products, needed a comprehensive and flexible quality management solution. Their challenge involved managing raw material inspection, statistical process control (SPC) programs, and finished product analysis, which included microbiological and chemical data. They turned to Advantive and its InfinityQS ProFicient SPC software to consolidate these diverse needs into a single, cost-effective system.

Advantive implemented the ProFicient solution in less than one week, providing Brooks with the tools to inspect raw materials, perform real-time SPC work on the production line, and generate advanced reports like Pareto and box-and-whisker charts. The implementation by Advantive’s Application Engineer gave Brooks the foundation to further develop the system themselves. As a result, the company achieved a streamlined, easy-to-use quality management process that improved their oversight of food safety and manufacturing practices.

Brooks Food Group

Tracey McConnell

Director of Quality Assurance