Case Study: Off the Grid streamlines mobile food operations with Admios

Off the Grid scales mobile food operations to 8 million guests with Admios

Off the Grid, a mobile food service company in the San Francisco Bay Area, faced operational limitations as its growth was hindered by managing hundreds of food trucks and vendors with manual tools like Google Sheets and Slack. They partnered with Admios to build a comprehensive operational platform to automate scheduling, communications, payments, and menu management.

Admios embedded a team to develop a custom platform using React, Node.js, and DynamoDB, launching the core system within six months. The partnership scaled over four years, with the team growing to 20 developers. The platform became the company's operational backbone, enabling Off the Grid to serve over 8 million guests annually, support 121 staff, and manage over 300 vendors and 9,420 menu items efficiently.

Off the Grid