Case Study: Shoryu achieves centralized reservation management and increased promotional bookings with Bookatable

Shoryu Successfully using Bookatable’s Professional Electronic Reservation Book

Shoryu is a Japanese restaurant chain with seven London branches and a new Manchester site that struggled to capture reservation data and manage bookings consistently. Without a central system, staff relied on pen-and-paper notes and email bookings with no instant confirmations, which made it hard to organize tables and run targeted marketing across locations.

Bookatable Professional gave each branch live online booking and a dedicated account manager to handle setup and support, plus built-in marketing tools for email campaigns and promotions. The system streamlined reservations, improved customer data collection and communication, and led to increased promotional bookings and quicker, more reliable support.

Shoryu

Sal

Shoryu