Steak ’n Shake achieves 95% faster scheduling and significant labor-cost savings with 7shifts Steak ‘n Shake John Holifield Owner
Conshy Girls Restaurant Group achieves faster scheduling and reduced labor costs with 7shifts Conshy Girls Restaurant Group Sarah Halcovage Director of Operations
Smoothie King cuts labor costs 5–7% and reduces scheduling to under 1 hour/week with 7shifts Smoothie King Mackenzie Rautanen Area Supervisor
Impact Kitchen achieves supercharged scheduling and minimized labor costs with 7shifts Impact Kitchen Rachel Westelakeneid Assistant Restaurant Manager
Otto's Bierhalle achieves a 5% labor cost reduction and faster scheduling with 7shifts Otto’s Bierhalle Konrad Droeske Owner
Revolu Taqueria cuts scheduling time to 15 minutes and boosts team communication with 7shifts Revolu Taqueria Deena Gracia Owner
The Chopped Leaf achieves 50% faster scheduling and improved staff transparency with 7shifts The Chopped Leaf Sheila MacDonald Owner
Andy's Frozen Custard achieves streamlined scheduling and higher employee engagement with 7shifts Andy's Frozen Custard Travis Leaming Director of Store Operations
Johnny Reb’s reduces labor costs by 5% and boosts staff communication with 7shifts Johnny Reb’s Moe Rahman Director of Operations
Panera Bread halves scheduling time and improves labor forecasting with 7shifts Panera Bread Robert Drisaldi Chief Operating Officer
Mozzarella Di Bufala achieves 80% reduction in scheduling time and saves 4–5 hours/week with 7shifts Mozzarella Di Bufala Diogo Martini General Manager
Tim Hortons Fredericton achieves streamlined scheduling and improved staffing with 7shifts Tim Hortons Fredericton Nick Magee Human Resources Manager
Bonita Bay Club achieves reliable staff communication and rapid reopening with 7shifts Bonita Bay Club Bill MacPherson Senior Food & Beverage Manager
Jimmy John’s Culture achieves expansion to 59 locations and 1,054 employees with 7shifts Jimmy John’s Culture Jimmy John’s Culture Manager